The Healthy Professional – Foundations Practice Test

Fortification means adding nutrients to a food beyond what’s naturally there, usually to boost intake and prevent deficiencies. When a product is labeled fortified, nutrients have been added, and the most common additions are vitamins (often alongside minerals). So stating that one or more vitamins have been added best reflects what fortification involves. Added sugars aren’t fortification, and claiming only minerals are added is too narrow, since fortification can include vitamins as well. No nutrient change would contradict the idea of fortification.